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Copyright @ Ben’s Cooking School 2020

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Christmast Feast

Tues, 1st Dec 2020, 10am to 11am

 

The Christmas season is right around the corner, and Chef Kelvin Chong will bring you glad tidings and cheer in this class, teaching you how to make:

  • Pear Salad with Dried Fruit and Candied Walnut
  • Herb Crusted Lamb Rack with Mint Yogurt

This demo will be aired live on The BIG Group’s Facebook page.

 

Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.

SKU: 21-8 Category:

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Additional information

Weight 0.2 kg
Dimensions 56 × 27 × 43 cm
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