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>>Food>Classic French Dishes

Classic French Dishes

RM250.00

Thurs, 11th Mar 2021, 10am – 12pm

Discover and improve your skills in the art of Classic French Cuisine by immersing yourselves in a class with Chef Antoine.

Chef Antoine will demonstrate how to make:

  • Soufflé au Fromage
    Master the technique of a successful soufflé with this savoury cheese version
  • Coq au Vin
    Chicken braised in wine & herbs. Contains alcohol.
  • Crème brûlée
    A rich sweet custard with a caramelized sugar top

 

A cooking kit will be provided to each paying attendee.

 

Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.

 

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SKU: 24-2 Category:

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Additional information

Weight 0.2 kg
Dimensions 56 × 27 × 43 cm
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