This is a simple description that can be hidden away.
7th July 2020, 10am to 12pm
Hosted by Chef Kelvin Chong
If you can use Zoom, you can cook “next” to a pro chef, thanks to Ben’s Cooking School by Bosch.
In this Italian Classics class run by our very own Chef Kelvin Chong, you will learn to make:
– Caprese Salad
heirloom tomatoes & burrata cheese
– Saffron Seafood Risotto
clams, black mussels & tiger prawn
– Classic Tiramisu (non-alcoholic)
Price includes a cooking kit.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.