Description
This is a simple description that can be hidden away.
Want to learn to cook Italian food but don’t know where to start? Look no further and join Chef Kelvin Chong on this Facebook Live Demo.
You will learn how to make:
• Baked Stuffed Eggplant with Beef Bacon
• Pan-Seared Fillet Steak with Polenta Cream & Red Pepper Scapece
• Berry Zabaglione
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.
This is a simple description that can be hidden away.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 56 × 27 × 43 cm |
| Terms & Conditions | You are agreeing to the following terms and conditions upon purchase. |
