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Nyonya kuihs are an essential accompaniment to many functions in Malaysian families.

And we have Peranakan Celebrity Chef Debbie Teoh herself who will show us personally how to make Wedding Kueh, specifically:

• Pineapple Tarts – learn how to pinch the open faced tarts
• Kueh Ketayap with Sauce – learn how to make the special coconut sauce

A cooking kit will be provided to each paying attendee.

Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.