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Traditional Malay Dishes

Tuesday, 11th August 2020, 10am to 11am

 

Get acquainted in this Facebook Live Demo with some dishes typically served at a wedding feast with Chef Sabri and Chef Suhaimi.

You will learn how to make:

• Daging Masak Hitam – beef cooked in a sweet, spiced dark sauce
• Nasi Tomato & Dalca Sayur – tomato rice & vegetable lentil stew
• Nangka Madu,Sago Gula Melaka – sago pudding with palm sugar and honey jackfruit

 

Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.

 

 

SKU: 20-6 Category:

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Additional information

Weight 0.2 kg
Dimensions 56 × 27 × 43 cm
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