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Traditional Mooncakes (Baked)


Tuesday, 8th September 2020, 10am to 12pm
Hosted by Chef Rosemary Yeoh


In this class, let us go back in time and learn how to make traditional baked mooncakes with three delicious pastes:
– Lotus Paste

– Green Tea Lotus Paste

– Durian Lotus Paste


A cooking kit will be provided to every paid attendee.


Image is indicative only and does not reflect the exact ingredients or dishes you will use/made during this class.



SKU: 20-8 Category:


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Additional information

Weight 0.2 kg
Dimensions 56 × 27 × 43 cm
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